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Sand Dollar Restaurant
Since 1921

 

SUMMER KITCHEN HOURS

Monday 11:30am-9pm
Tuesday-Thursday 3pm-9pm
Friday 11:30am-9pm
Saturday and Sunday 11am-9pm

SUMMER BAR HOURS

7 days a week, until the last drink is drank

HALF DOZEN OYSTERS

Half Shell ........ 18
champagne mignonette
Grilled .................. 20
garlic butter or bbq sauce
Baked Bingo .................. 20
spinach, parmesan saucex

STARTERS

Fried Calamari ..............16
house made cocktail sauce
Nantucket crab cakes .................20
lemon creme, frisee, rashishes
Mussels ........ 20
White wine, celery, fennel, parsley
STEAMED CLAMS .....................22
parmesan, parsley, chili flakes
GARLIC FRIE .....................11
Spicy chicken wings ...........15
cucumber, carrots, house made blue cheese dressing
MAC AND CHEESE ........................14
Vermont cheddar, buttered bread crumbs
Clam Chowder ............ 13
New England style
Soup of the day ............ 10

SALAD

STRAWBERRY MANGO SPINACH ............ 16
Feta, honey lime vinaigrette
BEET, APPLE, AND ORANGE ............ 14
Arugula, shaved fennel, goat cheese, lemon basil vinaigrette
PEAR ............ 14
spring greens, blue cheese, candied walnuts, housemade balsamic vinaigrette
MIXED GREENS ............ 14
spring greens, tomato, onion, cucumber, radish, balsamic vinaigrette
CAESAR ............ 14
Hearts of romanie, creamy anchovy dressing, parmesan, croutons
I CEBERG WEDGE ............ 13
bacon, tomato, green onion, blue cheese dressing
SHRIMP LOUIE ............ 17
Poached shrimp, hard-boiled egg, cherry tomato, avocado,Louie dressing
PRAWNS 18 or CRAB 26

HERB CRUSTED SALMON

Roasted fingerling potatoes, seasonal vegetables, house made remoulade..........26

MAINS

RIBEYE ........ 34
Sautéed spinach, baked potato, compound butter
STLOUIS BBQ RIBS ...... 24
House made slaw & baked potato
CLASSIC HALF POUND BURGER .... 16
lettuce, tomato, onion, house made pickles, and fries
+ add avocado 3/ bacon 3/ cheddar, blue cheese, or gruyere 2/ grilled onion 1.5

BEER BATTERED FISH N' CHIPS ....19
french fries, house made tartar sauce and cole slaw
SAND DOLLAR FISH TACOS
Pickled cabbage, guacamole, jalapeño cilantro crema, pico de gallo
+ Crispy Cod.......15 Grilled Prawns......17

CIOPPINO ........... 28
Clams, mussel, cod, shrimp, spicy tomato broth, grilled baguette
ROASTED LOCAL COD ................ 24
Tomatillo salsa, warm pepper and potato hash
GRILLED CHI CKEN LINGUINE ...................... 21
basil pesto, tomatoes, grana padano
CLAM LINGUINE ................. 24
manila clams, white wine, fresh herbs, chili flakers
VEGET ARIAN PUTANESCA ........... 20
Fusilli, sun-dried tomato, capers, olives, basil, garlic, shaved parm
THE SAND DOLLAR PROUDLY UTILIZES SUSTAINABLE SEAFOOD
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
20% gratuity added on parties of 6 or more
+ Water and bread served upon request
 
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