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Sand Dollar Restaurant
Since 1921

 

HALF DOZEN OYSTERS

Half Shell ........ 18
champagne mignonette
Grilled .................. 18
garlic butter or bbq sauce
Baked Bingo .................. 19.5
wilted spinach, house parmesan sauce

STARTERS

Fried Calamari ..............16
house made cocktail sauce
Nantucket Crab Cakes .................19
lemon creme, frisee, rashishes
Salt Spring Mussels ...... 19
Spicy Thai curry coconut broth
GARLIC FRIES ........................13
parmesan, parsley, chili flakes
Spicy chicken wings ...........15
cucumber, carrots, house made blue cheese dressing
MAC AND CHEESE ........................14
Vermont cheddar, buttered bread crumbs
Clam Chowder ............ cup 9 bowl 11
New England style

SALAD

WARM SPINACH ............ 16
Bacon vinaigrette, grilled onion, grape tomatoes,goat cheese, soft boiled egg
Iceberg Wedge ............ 13
bacon, tomato, green onion, blue cheese dressing
PEAR ............ 14
spring greens, blue cheese, candied walnuts, housemade balsamic vinaigrette
Hearts of Romaine ............ 13
classic caesar dressing, parmesan, croutons
BEET AND APPLE ............ 14
arugula, goat cheese, lemon basil vinaigrette
SHRIMP LOUIE ............ 17
Poached shrimp, hard-boiled egg, cherry tomato, avocado,Louie dressing

CIOPPINO

Crab legs, clams, mussel, cod, shrimp, spicy tomato broth, grilled baguette..........32

MAINS

PASTA CARBONARA ........ 22
Linguine, fresh peas, bacon, parmesan
GRILLED CHICKEN LINGUINE ...... 21
basil pesto, grana padano, pine nuts
CLASSIC HALF POUND BURGER .... 16
lettuce, tomato, onion, house made pickles, and fries
+ smashed avocado 3/ applewood smoked bacon 3/ cheddar or blue cheese 2/ grilled onion 1.5

BEER BATTERED FISH N' CHIPS ....19
french fries, house made tartar sauce
SAND DOLLAR FISH TACOS
Shredded cabbage, guacamole, jalapeño cilantro crema, pico de gallo
+ Crispy Cod.......14 Grilled Prawns......15

CLAM LINGUINE ........... 24
manila clams, bacon, tomatoes, white wine, baby spinach, chili flakes
SALMON ................ 27
Fingerling potatoes, succotash, brown butter sauce
PETRALE SOLE ...................... 26
Lemon caper butter, seasonal vegetables
BONE IN RIBEYE 16OZ ................. 36
House made steak sauce, watercress salad,roasted red peppers, parmesan frites
St LOUIS BBQ RIBS ........... 22
House made slaw & fries
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
20% gratuity added on parties of 6 or more
+ Water and bread served upon request
 
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