Home About Us Menu Catering Contact Us Stinson Beach Directions Links
 
  Menu
 

Sand Dollar Restaurant
Since 1921

 

HALF DOZEN OYSTERS

18Half Shell ........ 18
champagne mignonette
Grilled .................. 18
garlic butter or bbq sauce
B aked Bingo .................. 19.5
wilted spinach, house parmesan sauce

STARTERS

Fried Monterey Calamari ..............16
house made cocktail sauce
Nantucket Crab Cakes .................19
lemon creme, truffle oil, arugula salad
Seared Ahi .................................15
wanton crisp, tobiko, siracha aioli
Prince Edward Island Mussels ...... 19
thai red curry broth, cilantro, roasted cashews
Spicy chicken wings ...........11
celery, house made blue cheese dressing
MAC AND CHEESE ........................13
gruyere, fontina, vermont cheddar
Clam Chowder ............ cup 9 bowl 11
New England style, bacon, rustic potatoes
Garlic Fries ...................................9
parmesan, parsley
+ truffle.. 3

SALAD

Mixed Green ............................... 8
local greens, red onion, radish, house madelemon anchovy dressing, parmesan, bread crumbs balsamic dressing
Iceberg Wedge ............................12
bacon, tomato, green onion, blue cheese dressing
Hearts of Romaine .......................11
lemon anchovy dressing, parmesan, bread crumbs
Pear Salad ................................. 11
spring greens, blue cheese, candied walnuts, house made balsamic vinaigrette
Hear ts of Romaine ..................... 11
lemon anchovy dressing, parmesan, bread crumbs
Pear Salad ..................... 11
spring greens, blue cheese, candied walnuts, house made balsamic vinaigrette

CLASSIC HALF POUND BURGER AND FRIES

lettuce, tomato, onion, house made pickles.........................14
+ applewood smoked bacon 2/ cheddar or blue cheese 1.5

SAND DOLLAR FISH TACOS (TWO)

shredded cabbage, guacamole, jalapeño aioli, pico de gallo
CRISPY COD ........... 15 GRILLED PACIFIC SEASONAL.............. 15
SEASONAL
GRILLED PRAWNS ... 15

MAINS

ROASTED ORGANIC HALF CHICKEN 26
fingerling potatoes, carrots, pan jus
PRIME NY STRIP STEAK 12oz ........ 35
crisped potatoes, chimichurri, grilled broccoli
GRILLED CHI CKEN LINGUINE ...... 21
basil pesto, grana padano, pine nuts
CLAM LINGUINE .......................... 23
manila clams, white wine, fresh herbs
MIRRO R POND ALE FISH N' CHIPS 19
french fries, house made tartar sauc
CIOPPINO .................................. 28
clams, mussel, cod, shrimp, spicy tomato broth, grilled baguette
GRILLED S ALMON ...................... 27
fingerling potatoes, grilled asparagus, sherry vinaigrette
+ Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness 20% gratuity added on parties of 6 or more +


HOUSE COCKTAILS 11


Nick's Rita Hornitos reposado, patron citronge, fresh lime juice, oj, grand marnier float
Ran D Brandy vkorbel, amaretto, apple, lemon, cranberry juice, myers float
Saint Rickey St George Terroir gin, St. Germaine liqueur, soda, lime
Mez A Paloma Montelobos joven mezcal, grapefruit juice, soda
Electric Brazillian Cachaca 51, canton ginger liqueur, lemonade, cranberry juice


WHITES BY THE GLASS


CAPOSALDO BRUT SPARKLING Italy NV............. 8/ Split
+ clean, dry, crisp with citrus & apple
MUMM'S CHAMPAGNE Napa ....... 12/ Split
ROSE Bel'eove, Provence, France 2015 .... 9/36 + long
finish with hints of peach and red fruit
PINOT GRIS A to Z, Oregon, 2015 .... 10/40
+ fresh fruit with a smooth dry finish
SAUVIGNON BLANC Mohua, Marlborough, New Zealand, 2015 .... 10/40
+ Tropical fruits, citrus, and stone fruit with a long, balanced finish
SAUVIGNON BLANC Highway 12, California Coast, 2016 .... 8/32
+ flavors of green apple, melon, meyer lemon, and tropical fruit
CHARDONNAY McManis, CA, 2015 .... 8/32
+ citrus and tropical fruits. Vanilla, honey, and toasted oak on the finish
CHARDONNAY Raeburn, Russian River Valley, 2015 .... 12/48
+ Flavors of intense fruit, creamy texture and oak finish
RIESLING Giesen, New Zealand, 2015 .... 9/36
+ Notes of lemongrass, honeysuckle, and lavender
ROUSSANE Muddy Arch, Napa, 2015 .... 13/52
+ Acidity and roundness. Apple, apricot, and citrus fruits


REDS BY THE GLASS


PINOT NOIR Pico and Vine, Russian River, CA, 2013 .... 1¼4
+ Plum, red cherry, and spice with pleasing acidity
MERLOT Silver Creek, CA, 2014 .... 7/28
+ Flavors of ripe cherry, blackberry, and plum
ZINFANDEL Renwood, Amador, CA, 2014 .... 12/48
+ Old vines, aromas of brambleberry and dark cocoa, velvety tannins
CABERNET SAUVIGNON Liberated, CA, 2013 .... 10/40
+ Bold and dark fruit with explosive cherry and blackberry flavors
MALBEC Arido, Mendoza, Argentina, 2014 .... 9/36
+ Aromas of red fruit, soft tannina, long persistent finish
SHARKFEST BLOODY RED California Coast, 2012 .... 9/36
+ A bold blend of cabernet, sangiovese, cab franc, and merlot from highway 12 in Sonoma


DRAUGHT BEER 7

Mirror Pond Pale Ale, Lagunitas IPA, Guiness Stout, Anchor Lager, Scrimshaw Pilsner, Full Sail Amber Ale
 
Designed and powered by BestWebChoice.com